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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
18/03/2020 |
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Actualizado : |
20/03/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GLENN C. W. AMES; CHUNG L. HUANG. |
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Título : |
Comparisons of Hispanic households demand for meats with other ethnic groups. |
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Fecha de publicación : |
2002 |
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Fuente / Imprenta : |
Journal of Food Distribution Research, 2002, volume 33, issue 1, pages 92-101. Doi: 10.22004/ag.econ.27638 |
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DOI : |
10.22004/ag.econ.27638 |
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Idioma : |
Inglés |
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Notas : |
Lanfranco is a former graduate research assistant and Ames and Huang are professors, in the Deptartment of Agricultural & Applied Economics, The University of Georgia, Athens, Georgia. |
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Contenido : |
ABSTRACT.
The objective of this research was to analyze the demand patterns of Hispanic households for meats in comparison with other ethnic groups using data from the 1998 Consumer Expenditure Survey. A system of demand equations of the LinQuad form were estimated for ten meat products using an incomplete system of censored equations. Hispanic households showed a clear preference for beef. Price, income, and household-size elasticities were estimated for each meat product by ethnic group. The demand for ground beef was the most income-inelastic product regardless of ethnicity. Household size had a positive effect on the probability of consuming a particular meat product but a negative effect on actual item expenditures. |
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Palabras claves : |
HISPANIC HOUSEHOLDS; MEAT. |
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Asunto categoría : |
E10 Economía y políticas agrícolas |
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URL : |
https://ageconsearch.umn.edu/record/27638/files/33010092.pdf
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Marc : |
LEADER 01520naa a2200193 a 4500
001 1060931
005 2020-03-20
008 2002 bl uuuu u00u1 u #d
024 7 $a10.22004/ag.econ.27638$2DOI
100 1 $aLANFRANCO, B.
245 $aComparisons of Hispanic households demand for meats with other ethnic groups.$h[electronic resource]
260 $c2002
500 $aLanfranco is a former graduate research assistant and Ames and Huang are professors, in the Deptartment of Agricultural & Applied Economics, The University of Georgia, Athens, Georgia.
520 $aABSTRACT. The objective of this research was to analyze the demand patterns of Hispanic households for meats in comparison with other ethnic groups using data from the 1998 Consumer Expenditure Survey. A system of demand equations of the LinQuad form were estimated for ten meat products using an incomplete system of censored equations. Hispanic households showed a clear preference for beef. Price, income, and household-size elasticities were estimated for each meat product by ethnic group. The demand for ground beef was the most income-inelastic product regardless of ethnicity. Household size had a positive effect on the probability of consuming a particular meat product but a negative effect on actual item expenditures.
653 $aHISPANIC HOUSEHOLDS
653 $aMEAT
700 1 $aAMES, G.C.W.
700 1 $aHUANG, CH.L.
773 $tJournal of Food Distribution Research, 2002, volume 33, issue 1, pages 92-101. Doi: 10.22004/ag.econ.27638
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